Strain : CIP 106959T - Rhizobium leguminosarum
Identifier in the collection :
CIP 106959T
Taxonomic name :
Rhizobium leguminosarum
Other collection numbers :
ATCC 10004;IAM 12609;OUT 30008;IFO 14778
Collection :
CIP
Type of microorganism :
Bacteria
Type strain :
yes
Temperature :
30 °C
Atmosphere of incubation :
Aerobic
Bibliography :
Int. J. Syst. Bacteriol, 1980, 30, 225, doi:10.1099/00207713-30-1-225; J. Bacteriol, 1996, 178, 372, doi:10.1128/jb.178.2.372-376.1996; J. Microbiol. Methods, 1988, 8, 259, doi:10.1016/0167-7012(88)90008-5; Int. J. Syst. Evol. Microbiol, 2008, 58, 2484, doi:10.1099/ijs.0.65621-0; Int. J. Syst. Evol. Microbiol, 2009, 59, 205, doi:10.1099/ijs.0.011494-0
History :
2001, IFO <- Toyama Dept Biol. <- H. Oyaizu <- IAM <- ATCC <- L.W. Erdman
Isolated from :
Effective nodules of Pisum sativum
Properties :
Produces high quality canning peas
Packaging :
B
Notices and Disclaimers
CRBIP products are intended for laboratory research purposes only. They are not intended for use in humans.
While CRBIP uses reasonable efforts to include accurate and up-to-date information on this site, CRBIP makes no warranties or representations as to its accuracy.
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